PWST’s distillation technology has been developed with pilot plants at Aston University in the UK and the Pacific Agri-Food Research Centre, Summerland British Columbia, Canada
PWST specialized distillation applications include
- Low/no alcohol wine and other beverages
- Alcoholic beverages
- Fruit aroma concentration and fractionation
- Essential oil refining
This technology makes undamaged wine products with any desired alcohol content and full retention of the vital aromas that characterize the wine.
PWS developed project concept, pilot plant development, and provided design, supply, construction, project management, operator training, startup .
Production of pure Terpinen-4-ol from Australian Tea Tree Oil
PWST has also developed high efficiency Aromatech™ distillation with applications in the super concentration and refining of fruit aromas and isolation of refined aromas to desired sensory character.
- Super-Concentration of fruit aromas
- Refining of fruit aromas to achieve a desired sensory profile
- Refining of essential oils
PWS Aromatech™ Technology has also found an application in the production of aromas for the manufacture of vodka.